[Main Part (sequel to the previous post)]
On the latter half the third day, I visited Shiroi Koibito Park.
“Shiroi Koibito Cokkie” made by Ishiya is one of the most popular souvenirs in Hokkaido. Ishiya also runs Shiroi Koibito Park where you can see many exhibits and production line.
Chocolate Cup Collection.
Packaging Labels room.
Trivia about chocolate.
History of Ishiya.
Product lineups selling now.
Shiroi Koibito Cookie Production Line that you can rarely see.
I ordered Shiroi Koibito parfait.
At night, there was winter illumination at Rose Garden.
I tried acmulti-exposure application installed in my camera.
Then, I left Shiroi Koibito Park.
For Dinner, I ate curry soup, which is one of the popular cuisines in Sapporo.
So, that’s it for the article about the third day of the four-day three-night trip to Otaru and Sapporo. I was surprised to see lots of foreign visitors, particularly from other Asian countries, at Shiroi Koibito Park 🙂